BUSINESS ADMINISTRATION

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Department of BUSINESS ADMINISTRATION

The BBA Course offered by the department is spread over three years and has 13 Core Courses , 3 Elective Courses,3 Skill Based Elective Courses,8 Language Courses,6 Allied Courses and a course on Environmental Studies, Value Education and Extension Activities each. The course also consists of two Non - Core Electives.

The Department has well qualified and experienced faculty members with good research accomplishment .

Facilities

    Library: The commerce department is having a separate department library with 2364 books in addition to the general library of the college. The books are regularly issued to the students of B.Com, B.Com (CA), M.Com, M.Phil and Ph.D students. Dr. R.Kannan, Associate Professor, Department of Commerce is given full incharge to look after the issue of books.

    Instruments: The department is having five computer systems with printers and also with broad band internet facilities. The students can any time assess the internet even during the period of power cut as the department is electrified with inverters. With the help of Xerox machine owned by the department of commerce, the students can at any time get copies of any materials with reference to the subjects and as well as documents at free of cost.

    A separate class room is allotted to equip LCD projector with computer system and screen with broad band facilities. Seminars, group discussions etc. are regularly undertaken to familiarise and simplify the subjects to various classes of students. The LCD projector is also regularly used by the department staff members as a teaching aid.

    Journals: The department library is also subscribing 14 magazines, journals and international journals related to subject like Marketing, Finance, and Human Resource Management, business management, accounting standards, RBI bulletin etc. Some books containing research papers published by various publishers have also been subscribed to abreast the day to day affair of research activities by the students as well as the staff members.